Paleo Whole30 Cabbage Roll Soup #healthy #whole30

This Paleo Whole30 Cabbage Roll in a Bowl is a fun method to appreciate cabbage moves without all the work. It is somewhat of a combination of soup and a pan fried food consistency. It doesn't have a great deal of stock, yet could be viewed as a generous soup I assume. You could include somewhat fluid and serve it as soup or even diminish the fluid down somewhat more whenever wanted. Anyway you need to eat it.

This is overly simple to make and it makes to such an extent! So extraordinary for remains, or supper prep, or a major group. The cabbage sounds like a great deal - 16 cups-yet it cooks route down.

I made this in the Instant Pot which made it too simple and snappy, however I generally get inquiries concerning stove-top guidelines too so I'll incorporate that at the base.

Cabbage moves customarily have rice in them, yet I didn't include any. It's generous and filling enough without it, yet on the off chance that you need to include some cauliflower rice feel free. Simply mix it in toward the end. You willl love this Paleo Whole30 Cabbage Roll in a Bowl since it's filling, stuffed with veggies, and so delightful!

Also try our recipe Baked Plantain Chips

This Paleo Whole30 Cabbage Roll in a Bowl is a fun way to enjoy cabbage rolls without all the work. A quick, healthy dinner that is gluten free, dairy free, and so delicious!

INGREDIENTS

• 2 pounds grass-fed ground beef
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 large onion, diced
• 1 15 oz can tomato sauce
• 1 14.5 oz can diced tomatoes
• 1/4 cup coconut aminos
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 large head of cabbage, core removed and chopped (about 16 cups chopped)

INSTRUCTIONS

1. Place the beef, garlic powder and salt in the instant pot and hit the "sauté" button. Cook until beef is browned, breaking the beef up and stirring as needed. This should take about 6 minutes. 
2. Add in the onion, tomato sauce, diced tomatoes, coconut aminos, paprika, and oregano. Stir together, place the lid on, close the valve, hit the "manual" button and reduce the time to 10 minutes. 
3. Once that is done, hit "cancel" quick release the pressure and remove the lid. 
4. Add in the chopped cabbage, stirring it in so it all fits. Make sure it doesn't go over the max fill line. Place the lid back on, close the valve, hit the "manual" button, and reduce the time to 4 minutes. 
5. Hit "cancel", quick release the pressure and stir it again. 

STOVE-TOP INSTRUCTIONS

1. In a large stock pot, add the beef, garlic powder, and salt. Cook over medium heat until browned. Add in the onion, tomato sauce, tomatoes, coconut aminos, paprika, and oregano. Cover and cook until onion is tender, about 10 minutes. Add in the cabbage, stir, cover and cook until cabbage is tender and cooked down- about 10 minutes. 

Read more our recipe : Healthy Vegan Chocolate Chip Muffins

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