Oatmeal Pancakes {Healthy, But Addictive} #healthy #breakfast

On the off chance that you don't have the foggiest idea what to have for breakfast, since you need something that is both solid and delicious: these cereal flapjacks are the appropriate response. Simple and flavorful, you can make them in around 10 minutes! These oat hotcakes are also flourless and sans sugar as I utilized ground oats and just a couple of straightforward fixings that I'm certain you as of now have in your kitchen too. We're talking an egg, nectar and some vanilla, alright?

To make sound hotcakes we're utilizing ordinary, good old oats. No flour required. We just need one medium/huge egg to make the player. Including an egg is significant with the goal that the hotcakes don't self-destruct. No sugar is added to our flapjacks, we just utilize 1 Tbsp to make them a small piece better. Utilize normal vanilla concentrate or ground vanilla. Includes a wonderful flavor

Oat flapjacks can be exceptionally adaptable. I've made such a significant number of various varieties for myself and my just about 2-year old – you can include banana, berries, apples, pears, cinnamon, chocolate chips – basically anything you need to the player.

You may need to modify the measure of oats when you do that. Recollect that with these flapjacks, you don't need the player to remain excessively fluid, it ought to be thicker.

Also try our recipe Thai Ground Chicken Lettuce Wraps

Simple and sound cereal hotcakes - incredible approach to begin your mornings! This simple sound breakfast recipe is basic and adored by little children and adults!

Ingredients

• 1/2 cup oats, ground
• 1 Tbsp honey
• 1 Egg
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp vanilla
• butter or coconut oil

Instructions

1. Grind the oats using a food processor or a nut grinder into flour.
2. Whisk the egg with honey and 2 Tbsp water or milk of your choice.
3. Add the ground oats, baking soda, baking powder and vanilla (I used ground vanilla, but you can also use vanilla extract). Mix until you get a thicker mixture.
4. Cover the surface of a non-stick pan with coconut oil, butter or oil of your choice, heat the pan to medium (max. medium-high).
5. Using a spoon or a ladle, pour the pancake mixture into the pan, forming small pancakes.
6. Let the pancakes cook until bubbles come up on the surface and the edges seem cooked. Depending on the temperature this could take 1-2 minutes.
7. Flip and fry until golden brown on the other side as well.
8. Serve immediately with honey, maple syrup, jam, chocolate, yogurt, butter, almond butter or fresh fruit!

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