Vanilla Bean Cream Cheese Frosting #desserts #cakes

In case you're a cream cheddar icing sweetheart, this basic recipe is for you. The vanilla bean specks give magnificent, gourmet vanilla bean flavor to this smooth icing. The least demanding and most modest way I know to get this extraordinary vanilla bean flavor is to utilize vanilla bean glue. It arrives in a little plastic container with a top, and is thick similar to nectar. I purchase Nielsen Massey vanilla bean glue at my neighborhood supermarket in the heating area. (You'll see it with the vanilla concentrates.)

This smooth and delicious Vanilla Bean Cream Cheddar Icing Recipe lifts cakes and cupcakes, yet in addition changes the unassuming graham saltine into a fabulous treat! Mmmmm, and delish.

Ensure your margarine and cream cheddar are at room temperature before whipping together with an electric hand blender until light and rich. Utilize vanilla bean glue to get that gourmet taste! (Or on the other hand substitute unadulterated vanilla concentrate on the off chance that you don't have vanilla bean glue close by.)

Also try our recipe Carrot Cake Cheesecake

Gourmet Vanilla Bean Cream Cheddar Icing Recipe: Light, fleecy icing spotted with yummy vanilla bean bits. Gourmet icing for cakes and cupcakes the same!

Ingredients

• softened 8 oz. package cream cheese
• 1/2 cup butter softened
• 4 1/2 cups powdered sugar
• 2 teaspoons vanilla bean paste

Instructions

1. Beat softened cream cheese and butter together until fluffy and there are no lumps.
2. Slowly beat in 4 1/2 cups powdered sugar until smooth.
3. Stir in vanilla bean paste.
4. Tightly cover and refrigerate leftovers.

Read more our recipe : Almond Milk Chai Latte

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