Quick and Easy Beef Noodle Stir Fry #dinner #noodle
This meat noodle sautéed food can be made in less than 20 minutes. It is dependably a hit with the family! It is another of those formulas I like to prepare on those bustling evenings when I simply need to eat on the table quick. (Make sure to peruse all the rave surveys in the remarks beneath!)
Simply enough that I can cut it with a sharp blade. I likewise prefer to slice it on a 30 to 45-degree edge as opposed to cutting it straight down so I can get it considerably more slender. You will find that the flavor is better and it is simpler for children to eat. I additionally think it hold the marinade better.
Also try our recipe Sesame Garlic Ramen Noodles
This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
INGREDIENTS
For the sauce/marinade:
- 2/3 c. reduced-sodium soy sauce
- 2/3 c. beef broth
- 2 Tbsp. brown sugar
- 4 cloves garlic minced
- 2 tsp. minced ginger
- 1 tsp. cornstarch
For the stir fry:
- 1 lb. boneless beef sirloin steak sliced thin
- 1 lb. linguini noodles
- 4 tsp canola oil divided
- 1 red bell pepper sliced thin
- 1 onion sliced thin
- 2 carrots sliced into match-sticks
- 2 c. broccoli florets
- 1-2 c. cabbage shredded
- sesame seeds to taste (optional)
INSTRUCTIONS
- Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
- Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
- Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
- Prepare linguini noodles according to package directions.
- While noodles are cooking, heat 2 tsp. oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade.
- Stir-fry until just browned, remove steak from skillet and set aside.
- Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.
- Add cabbage and beef to the skillet and cook until cabbage becomes soft.
- When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.
- Top with sesame seeds and serve immediately.
Read more our recipe : Gluten Free Potstickers
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