Old Bay Shrimp Burritos #lunch #easy

I love Mexican nourishment. It's 100% valid and I am 100% great with owning up to the way that on the off chance that you can give me something hot to eat I'll gladly pick it over an unremarkable turkey on white bread sandwich.

Burritos are one of the ideal nourishments. No, don't request that I show them all. They are pressed with enhance, entirely adaptable, and excessively versatile. This one has my most loved flavor blend on the planet – Old Bay. Truly. Get some information about Old Bay and Ohio at some point.

If it's not too much trouble please utilize wild shrimp as opposed to cultivate raised. I truly like the wild Key West Pinks that I find at Whole Foods Market, yet an economical wild Mexican shrimp is additionally going to convey definitely more taste than a shrimp that has been ranch raised.

On the off chance that you happen to have remaining shrimp, attempt this as a morning treat with a couple of fried eggs. I did. Divine.

Old Bay sweethearts: This is the BEST activity with shrimp.

INGREDIENTS
FOR OLD BAY AIOLI

• 1/3 c. mayonnaise
• 1 1/2 tsp. Sriracha
• 3/4 tsp. fresh lime juice
• 1/2 tsp. Old Bay seasoning, plus more for serving
• Kosher salt (optional)

FOR SHRIMP FILLING

• 1 tbsp. extra-virgin olive oil
• 1/2 yellow onion, finely chopped
• 1 small green bell pepper, diced
• 2 cloves garlic, thinly sliced
• 1 lb. small shrimp, peeled and deveined, tails removed
• 1/4 tsp. ground cumin
• 1/4 tsp. paprika 
• Kosher salt 
• Freshly ground pepper

FOR ASSEMBLING BURRITO

• 4 large flour tortillas, warmed
• 1 c. cooked long-grain white rice
• 1 c. cooked black beans, rinsed and drained
• 3/4 c. shredded Mexican cheese
• 1 c. shredded lettuce
• 1 c. pico de gallo, drained
• 1 avocado, thinly sliced
• 2 tbsp. chopped chives, plus more for serving 

DIRECTIONS

1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. 
2. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
3. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients. 
4. Slice each burrito in half and serve with more aioli, Old Bay, and chives.

Read more our recipe : Chickpea Lime & Coconut Soup

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