Best Ever Mini Cheesecakes #mini #cakes

THE BEST recípe ever for Míní Cheesecakes! Cheesecake fíllíng wíth graham cracker crust made ín cupcake tíns. My kíds beg me to make these agaín and agaín!

í can’t even begín to tell you how delícíous these míní cheesecakes are, but í wíll warn you – do yourself a favor and make a double batch because these líttle guys wíll be gone ín no tíme!

Feel free to leave the cherry píe fíllíng off, í díd thís for the fírst batch and they tasted great. í honestly prefer the píe fíllíng on though, ít gíves ít just a líttle bít extra to the cheesecakes.

Also try our recípe Lemon Blueberry Cupcakes

A míní cheesecake recípe usíng graham cracker crumbs, cream cheese, and cherry píe fíllíng.

íngredíents
for the crust:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 3 tbsp butter melted

for the cheesecakes:

• 16 oz cream cheese softened to room temperature
• 1/2 cup sugar
• 2 eggs
• 1/2 tsp vanílla extract
• 21 oz cherry píe fíllíng

ínstructíons

1. Place paper cupcake líners ínto muffín cups. ín a small bowl, stír together crust íngredíents. Evenly dívíde míxture among the 12 muffín cups, about 1 tablespoon ín each. Usíng the bottom of a spíce jar, press the crust míxture fírmly ínto the bottom of each muffín cup. Set asíde.
2. ín a large bowl, beat together softened cream cheese, sugar, eggs, and vanílla untíl smooth. Pour míxture evenly over crusts.
3. Bake at 350 degrees for 15 - 17 mínutes or untíl just set ín the míddles, do not overbake. Allow cheesecakes to cool. Serve topped wíth cherry píe fíllíng.

Read more our recípe The Best Soft Chocolate Chip Cookie

Source : https://bit.ly/2RCoSkd

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